CHOCOLATE PANDESAL (✅ INTI)

 We'll bake your order fresh from scratch! It'll be ready for pickup or postage within 2-3 business days.

  Operation hours : Sunday - Thursday

  Closed : Friday & Saturday

Pandesal, literally meaning "salt bread" in Spanish, is a popular breakfast bread in the Philippines. Despite the name, it's actually slightly sweet and known for its soft, fluffy texture.

Here's a quick rundown about pandesal:

• Taste and texture: Soft, airy, and slightly sweet with a crispy crumb topping.
• Ingredients: Flour, yeast, sugar, oil, and salt.
• How it's eaten: Enjoyed on its own, dipped in coffee or hot chocolate, or filled with cheese, peanut butter, or other sweet and savory options.
• Significance: A staple breakfast food and a beloved part of Filipino cuisine.